Slow Food Illes Balears
Curso de elaboración de pan artesano, Pollença © SFIB'09


Slow Food Illes Balears has organized three educational courses as complementary activities to the campaigns for recovery and awareness raising:

Course about pruning local fruit trees following ecological principles

-Course programme-Poda I , Poda II

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Course about stevia rebaudiana: natural sweetening
 Course programme STEVIA - PDF

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Course about making traditional bread and recovering ancient local wheats

 - Course programme about making bread and ancient wheats - PDF


Course about growing a local pepper, milling and artisanal production of local paprika

 Course programme PEBRE BORD - PDF
Additional documentation PEBRE BORD - PDF

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